Menu
With soup, bread, batong or roll and butter is available.
Other meals include salad, bread and butter.
Milk, water, fruit or berry juice.
Lift&Sink reserves the right to changes.
1.6. Saturday
Lunch
Onion soup au gratin
Ham casserole
Dinner
Coq au vin with rice
Bierwurst with garlic potatoes
2.6. Sunday
Lunch
Bouillabaisse a la glider
Bratwurst with pickled cabbage
Dinner
Roast chicken with potatoes
Spaghetti bolognese
3.6. Monday
Lunch
Minestrone soup
Hamburger steak with mashed potatoes
Dinner
Curry chicken with rice
Karelian meat stew
4.6. Tuesday
Lunch
French meat soup
Chicken fricassee
Dinner
Roast beef with sliced potatoes
Warm vegetables with garlic cream
5.6. Wednesday
Lunch
Finnish vegetables soup
Minced meat sticks with mashed potatoes
Dinner
Pasta carbonara
Rainbow trout with potatoes
6.6. Thursday
Lunch
Pasta salad
Rainbow trout temptation
Dinner
Normandian ham
Pikepeach Walewska
7.6. Friday
Lunch
Goulash
Spinach crepes
Dinner
Beefsteak with onion and mashed potatoes
Fish a la Skåne with mashed potatoes
8.6. Saturday
Lunch
Lasagne
Stroganoff with boiled potatoes
Dinner
Chili con carne
Roast chicken
9.6. Sunday
Lunch
Cheese soup
Pork chops with sour cream
Dinner
Hotch potch
Pork chops a la Milano
10.6. Monday
Lunch
Finnish pea soup
Pasta italiano
Dinner
Rainbow trout a la Räyskälä
Chicken casserole with rice
11.6. Tuesday
Lunch
Fish soup
French stew with rice
Dinner
Pizza
Ratatouille
12.6. Wednesday
Lunch
Bortsch soup
Meat pasta casserole
Dinner
Smoked salmon pasta
Meatballs with boiled potatoes
13.6. Thursday
Lunch
Chicken soup
Finnish potato hash with fried egg
Dinner
Honey chicken with rice
Italian pasta
14.6. Friday
Lunch
Nizza salad
Jambalaya
Dinner
Sauteed reindeer with mashed potatoes
Double fillets of Baltic herring with mashed potatoes
15.6. Saturday
Lunch
Minced meat soup
Jansson's temptation
Dinner
Wienerschnitzel
Shepherd's pie a la Räyskälä
16.6. Sunday
Traditional Finnish buffet
A'la Carte
Green salad
Mushroom soup
Greek salad
Rainbow trout medallion with dill potatoes
Chicken breast with honey and curry rice
Peppersteak with garlic potatoes
8th European Gliding Championships - Menue on aerobaticsweb.org
© Dr. Günther Eichhorn
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